French onion soup with gruyere and parsley croutons 50eek
Classic caramelised onion soup made with our own chicken stock

Soup of the day 45eek
The chefs daily soup

Cold Appetizers

KN RestaurantLarge mixed seasonal salad 55eek
Beautifully picked salad with Balsamic roasted cherry tomatoes, spiced beetroot and parmesan

Carpaccio of beef with a frisee and parmesan salad 80eek
Marinated beef for optimum flavour, served in its own dressing

Charcoal grilled vegetables marinaded in olive oil and fresh herbs 60eek
Seasonal vegetables marinaded in a KN dressing

Plate of Italian Salami 125eek
Italian peppery salami from Parma

Steak tartar with a poached egg 55eek
Classic brasserie, raw beef served with capers, shallots and tabasco and white wine vinegar.

Platter of smoked salmon 55eek
Slices of smoked salmon with finely chopped red onion, capers and lemon oil

Hot appetizers

Griddled polenta with a wild mushroom and thyme sauce 50eek
Italian version of mushrooms on toast

Red onion , black olive and goats cheese tartlet 70eek
Puff pastry tartlet finished with a basil dressing

Flash fried chilli squid with a lime dressing 120eek
Tender squid cooked very quickly, spicy.

Pan fried tiger prawns 105eek
5 Prawns served with a garlic and parsley butter on ciabatta

Main Courses

Baked yoghurt and chilli chicken served with a pea and blue cheese risotto 120eek
Classic combination of spiced chicken and a soothing rissotto

Lemon garlic and rosemary infused pork chop served with a mixed leaf salad 120eek
Simple but delicious, flavours which work.

Medallions of beef fillet with mash potato and a blue cheese dressing 165eek
Succulent slices of beef served with seasoned mash and a white wine and blue cheese dressing

Classic fillet of beef 175eek
Juicy fillet served with a cafe de paris butter, mixed salad and french fries

Fillet of beef Rossini 240eek
Another gem, served with foie gras, truffle and a madeira jus

Fresh tuna or yellow fin steak nicoise 210eek
Served with warm potatoes, green beans, cherry tomatoes, black olives and quails egg

Pan seared salmon with garlic and rosemary crushed new potatoes and stir fried chinese cabbage 125eek
Salmon seared pink with crushed potatoes and tangy buttered cabbage

Confit of duck with a port wine sauce and local summer vegetables 160eek
Beautifully tender duck with a sweet succulent sauce

Accompaniments 35eek
Seasonal vegetables

Dauphinoise potatoes
Mashed potato, classic or with basil or truffle (45eek)
French fries

Fresh green salad

Fresh mixed salad

Vegetarian choices

Wild mushroom risotto 95eek
Classic rissotto made with our own vegetable, local wild or seasonal mushrooms, finished with marscapone.

Vegetable feuillete 105eek
Roasted vegetables served on a bed of puff pastry with goats cheese, pesto and a spiced beetroot oil

Desserts

Walnut, honey and mascarpone tart 50eek
Light italian dessert

Passion Fruit pannacotta with mixed berries 55eek
Italian classic with a twist

Chocolate and lavender mousse 55eek
Light chocolate dessert

Fruit crumble 45eek
homely warm fruit dessert served with a choice of cream or custard

Cointreau and cardamom marinated orange salad 45eek
A light Refreshing end to the meal

Vannilla creme brulee with a cinnamon tuile 50eek
Classic Brazz

Assortment of local and international cheeses 80eek

KN Brasserie breakfast "A la carte" & Cold Buffet

For breakfast we offer hot breakfast "A la carte" to combine with the lavish cold buffet:

3 Egg Omelette, with a choice of:

Bacon, Tomato, Red Onion, Cheese, Mushroom, Ham, Salmon, Mozzarella

Pick from our choice below, any selection:

Crispy Bacon, Toast, Mushroom, baked beans, sausages, smoked salmon

Poached, fried, boiled (how many minutes) or scrambled eggs

English Breakfast:

Fried eggs, crispy bacon, sausages, mushrooms, black pudding, toast and baked beans

Cold Breakfast Buffet (Includes)

Milk, cream, butter, margarine and a selection of Yoghurts

Fresh coffee and a selection of teas

A selection of juices, still and sparkling water

Selection of jams

Selection of breads, toast, pastries & rolls

Selection of cheeses

Selection of musli & breakfast cereals

Dried Fruits

Selection of fresh fruits

Selection of smoked fish

Selection of cold meats

Fresh green salad